WHAT

Our organizations, representing millions of members, and working on an array of issues, are united around a single goal: to preserve to effectiveness of antibiotics in treating sick people and sick animals.


HOW

We urge meat and poultry producers and buyers (restaurants, food service companies and grocery chains) adopt comprehensive, timebound and verifiable policies that restrict uses of all medically important antibiotics and achieve reductions in overall use.


WHO


"We have reached a critical point and must act now on a global scale to slow down antimicrobial resistance"

– Professor Dame Sally Davies, UK Chief Medical Officer

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